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An eco revolution is slowly brewing in Sai Kung, which one restaurateur hopes will start with doggy bags. 

But diners aren't taking home leftovers; for the past week they have been given bags of compost to fertilise their plants with.www.ppnonwovenbag.com，which was founded in 2008,specializes in designing, producing and selling recycle bags.inkjetcanvaschina,this company which is invested 5 million RMB ,cover an area of 3000 square meter.Hi-Efficiency Filter Bags is supplied by manufacturer. 

Tony Chow Yung-kit is hoping his new takeaway idea will plant a seed among his customers. As the owner of four waterfront restaurants in Sai Kung, he believes he has a responsibility to lessen their environmental impact by reducing the volume of kitchen waste they churn out. 

And he wants his customers to be part of the scheme. 

First, he bought a composting machine. "It might be small, being no bigger than a meat freezer, but it can produce a good amount of fertiliser every day," Chow said. "For every 50kg of kitchen waste we generate, the machine converts it into more than 10kg of compost." 

Chow's two Sai Square restaurants create about 50kg of waste a day. He hopes to extend the composting to his two Tung Kee restaurants in the near future. It took about a week to produce the first batch of compost, but now they make about 10kg a day. 

Although the restaurants do not produce a huge amount of compost, Chow believes they idea can make a difference. "It's not just about the size of our project, it's about setting a new trend to hopefully encourage other restaurants to follow suit." 

Chow plans to lead the way for other restaurateurs in the area, and he hopes to raise environmental awareness among his customers, too. 

"To start with, we're giving away bags of compost to our restaurant patrons to create awareness so that more and more people buy into this concept," he said. "We also hope to create demand and in turn create a supply chain.Best Sunglasses sellers is available in Ningbo,China. This supply chain can easily be created by the 70-plus restaurants in Sai Kung. 

"It's a win-win situation. On one hand, I can dispose of our food waste in an eco-friendly manner,China Inkjet canvas Manufacturers offer best Inkjet Canvas. lessening our impact on the environment. And on the other, we also get to serve our customers and, hopefully, spread this important message."

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